Banana, Date and Rolled Oat Cookies
1 cup brown sugar
1 egg yolk
1/3 cup mashed banana
1 1/2 cups plain flour
1/2 tsp bicarb
1 cup rolled oats
1/2 cup chopped dates
extra rolled oats for coating
Heat oven to 180 degrees celsius.
Beat butter, sugar and egg yolk until smooth.
Add banana, flour, bicarb, rolled oats and dates. Stir until combined.
Roll small tablespoon sized balls of this mixture in the extra oats and place on lined baking trays. Bake for about 15 minutes.
Give them a go there perfect for a winters day with a nice cup of tea. I know I've had my share already!
And don't forget to lick the spoon.
And please quietly ignore the mess in the background of this photo and the lack of camera skills in the next photo!