Joyce

While I'm on the subject of my relatives, this was my Gran. Such a beautiful little girl. Her creativity came out in the kitchen. I have her handwritten recipes which get more and more difficult to read but are a lovely reminder for me and my kids.

Great Granny's biscuits - Coconut Crisps

1/4 lb butter
1/2 cup brown sugar
1/2 cup plain flour
2 cups cornflakes
1 1/2 cups coconut
1 egg
1/2 cup caster sugar
1/2 tsp baking powder
1/2 tsp bicarb
1/2 tsp Vanilla

Cream butter and sugar. Beat in egg and vanilla. Then dry ingredients. Add a little milk. Bake 12-15 mins.

House update

Got the keys. Yay! Lot's of people have been through our old house - let's hope one of them like it!

We had a birthday dinner for my Mum at the new place last night. Very simple but nice. We haven't moved much into the new place yet. Just enough to manage a very simple dinner and enough to camp if we feel like it. I resorted to a packet tea cake so I didn't have to go back to the other house to cook. I put apple slices on top and we had good vanilla yoghurt with it. Remarkably good!

This is ... a recipe I'd like to share

Not really a recipe - more of a chuck everything together type of thing. This is my favourite summer meal and seeing as the weather is warming up it seemed like a good one.

I don't even know what it's called - my hubbie based it on a recipe from a bbq book and altered to suit what we wanted. Amounts vary - use what you like!



Nicoise inspired salad

Piece of hot smoked salmon
Boiled potatoes
Green beans
Pitted Kalamata olives
Boiled eggs
Ripe tomatoes


Dressing:

1/3 cup extra virgin olive oil

1 1/2 tbsp white wine vinegar

1 tbsp lemon juice

2 cloves garlic, crushed

Breaks up the smoked salmon into pieces.
Slice the boiled potatoes and fry in alittle olive oil (or just whack them on the barbie for a while).
Steam the green beans.
Half the boiled eggs.

Put all the salad ingredients in a big bowl and then whisk the dressing ingredients together. Pour over the salad and toss.


This tastes best if the spuds are still warm and we also use fresh salmon or tuna seared on the bbq instead of the hot smoked salmon.

I have no picture I'm sorry so you'll just have to trust me.


This is... is hosted by Three buttons and I'm late again. We had a busy weekend - more on that soon.

Oh, and if anyone can tell me why I have so many problems with spacing on my blog, please do!

Cheesey Stars

Firstly, a quick reminder to enter the giveaway in the post below.


Chloe and I have been baking again. Or at least I've been baking and Chloe has been rubbing flour into the cracks between the floorboards. We made some cheese biscuits in little star shapes and they were a huge hit with Chloe. She normally refuses anything involving cheese (I do remember Sam and I having the somewhat deluded idea that we'd have a child who would even like olives - oh, how wrong we were she lives on peas, corn, beans, pasta, fish patties and chicken).

Cheesey Stars

100g plain flour
50g butter
50g cheddar grated
1 egg beaten

Preheat oven to 200 degreed C. Rub the butter into the flour then mix in the grated cheese. Mix in the beaten egg - you may have to use your hands for this. Roll out, using plenty of extra flour (all the better to make a mess with) and cut into shapes.

Our stars were very small and about 4mm thick and took just under 10 minutes to cook. So keep an eye on yours.


This is an incredibly simple recipe and whilst, not particularily healthy, I think we'll make them fairly often. Chloe enjoyed cutting out the stars and the finished product made me want to rush out and buy more cookie cutters. I may try using parmesan and cracked pepper for a grown up snack.

Mmmm, yum.

Chloe and I got our aprons on this morning and did some baking. We made these.

Banana, Date and Rolled Oat Cookies

125g butter

1 cup brown sugar

1 egg yolk

1/3 cup mashed banana

1 1/2 cups plain flour

1/2 tsp bicarb

1 cup rolled oats

1/2 cup chopped dates

extra rolled oats for coating

Heat oven to 180 degrees celsius.

Beat butter, sugar and egg yolk until smooth.

Add banana, flour, bicarb, rolled oats and dates. Stir until combined.

Roll small tablespoon sized balls of this mixture in the extra oats and place on lined baking trays. Bake for about 15 minutes.

Give them a go there perfect for a winters day with a nice cup of tea. I know I've had my share already!

And don't forget to lick the spoon.

And please quietly ignore the mess in the background of this photo and the lack of camera skills in the next photo!

Relaxing

We've had a nice day with friends, chatting, playing, eating. Very gentle and relaxed. Sam made a beautiful tarte tatin. I'm eternally happy to have a hubbie who cooks, and, not just that, isn't afraid to try new recipes. Today was his first attempt at pastry and it was a great success.

No photos - so instead - two gratuitous shots of the beautiful island we live in. These photos are both taken at Freycinet Peninsula on Tasmania's east coast on a peaceful weekend we spent pre Chloe. We must return soon.