Friday, August 29

Macaroons

Bayadère box, originally uploaded by biscuitbear.

I've been to Paris twice - once when there was ice and inch thick on the fountains and once when I had to buy a new outfit because it was so warm. The first time we visited we were on a very strict budget and we cooked chick pea stew in the hostel. I was fairly ignorant anyway and didn't realise what we were missing foodwise. We did buy mulled wine and piping hot dishes of creamy scalloped potatoes (not sure what the proper name is) and baguettes with warm ham and mustard at the Christmas markets and wandered around happily scoffing them.

The second time we had a bit more cash and I was happy to spend it on fruit tarts, baguettes, short blacks and nougat. One thing I regret was not sampling any macaroons. This time I'm planning a visit to Laduree or Pierre Herme. It's a given that I'll be choosing chocolate but maybe I'll be allowed a second and that will be when it gets difficult. Framboise, orange, cafe, pistache, licorice, mandarin???. Not foie gras though - definitely not! I've just been cruising flikr for macaroon shots and saw several with foie gras. I think you'd have to be French to want those ones.

On that visit I remember thinking I wouldn't really get into French food (apart from the cakes of course). I was completely and utterly wrong. We were taken out for a meal in Paris by a friend of Sam's father and it was amazing. After that I wanted to try everything I could. Luckily we were cycling and some of the eating was offset by riding. This time I may well have to go on a serious diet when we get back.


Can you tell I'm getting excited?

I have a bunch of ideas for some clothes I want to make for Chloe for her first overseas trip. It's less than two weeks until we leave now - I think I may be being overly optimistic. I did make a sweet top for her that I'm thrilled with. I'll post a photo tomorrow.

1 comment:

Hoppo Bumpo said...

What a very exciting trip. I love French food - spent a week at a chateau in the south a few years back learning how to cook. Oh the desserts, the cheese, the wine - yum! Luckily I did some cycling too!